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ORSIR : 2010年最佳巴拿馬BOP第18名上架:Finca Carleida
發表者 badtiger 開 2010-09-08 22:24:51 (927 人氣)
ORSIR

「台灣首度組織國際杯測團隊—2010 Best of Panama」
2010年最佳巴拿馬咖啡大賽Best of Panama首度採「境外決賽模式」,受邀的15位國際評審可以在自己國家組織杯測團隊,而今年晉級國際複賽總共有24款樣品。 當時我們在BGT網站發出英雄帖,邀請有經驗的杯測人員參加杯測,總計24款樣品,3回合,並於隔天週日再舉行1次Top 10的決賽杯測。
這對於國內的杯測師與烘豆師來說是很難得的經驗,咖啡產地國的年度國家咖啡大賽,如最具威望的Cup of Excellent都先區分為國內評審初賽,滿84分的樣品,才可以晉級國際評審組的複、決賽,且都由CoE組織,發專函邀請國際評審赴主辦國參加為期5~7天的杯測評比競賽,這對於深度了解一個國家最優異的莊園群或是產區,以及風味的認識,幫助極大。這次巴拿馬精品咖啡協會的年度咖啡大賽採「境外決賽」的創舉,讓我們有終於有機會組織台灣區的杯測團隊,來深度評比所有的初賽優勝樣品,真的是很棒的機會,希望明年巴拿馬精品咖啡協會仍可持續這個模式。

以下為當時巴拿馬精品咖啡協會寄來歐舍的國際評審複賽樣品:



「2010最佳巴拿馬第18名Carleida莊園」
今年的5月25日最佳巴拿馬競標,歐舍標下了極優的第6名與第18名的Carleida,這批競賽優勝豆,我們由巴拿馬原產區採冷藏貨櫃運輸,於日前運抵台灣。並趁鮮,於上個月的歐舍週年慶推出特價,回饋大家;以下為本批次的杯測資料與官方的產區履歷與得獎說明。

1, 巴拿馬官方競賽資料網站,發佈我當時杯測Carleida的資料為:
Sugar cane sweet(蔗糖甜), raspberry(覆盆子), milky(奶香味), berry(莓果), chocolate(巧克力), grapefruit(葡萄柚), heavy(厚實). Good for espresso!

2,貨抵歐舍倉儲後,我們依例做「到貨杯測」,以下是「到貨杯測」的報告:
乾香 : 葡萄,藍莓,香料,杏桃,榛果,太妃糖,茶,似蜜糖

濕香:莓果、甜香、茶香、多款水果甜

啜吸 : 柑橘風味為主,葡萄柚,厚實,蜜糖,太妃,香料,杏桃,莓果,東方美人茶,蜜香上揚,生津感十足,黑醋栗,葡萄,紅茶香,莓果巧克力,蜂蜜,香料,水果,蜜桃,層次變化不錯,餘味的榛果巧克力,焦糖,奶香甜,優。

3,本批得獎豆的官方網站資料:
莊園名稱Finca Carleida
競賽名稱與品種:Caturra Carleida (9435)
國際評審杯測分數:83.55
批次編號:PA-18
數量:20箱(真空包裝)
每箱重量:22.67 kg. (50 磅)
採收年份:January 2010
品種: Caturra
等級: SHB
海拔: 1500公尺
生長區域: Jaramillo, Boquete
莊園主:Miguel Jimenez
得標者:Orsir Coffee


[附錄:巴拿馬精品咖啡協會的國際評審邀請函 原文]
以下為巴拿馬精品咖啡協會的正式文:

Dear Mr. Hsu
We would like to invite you to be one of international judges, you will receive the 2010 Best of Panama samples so you can roast and cup them in your own cupping room. You can then score them and return the scores to our auditors by mail, as well as a scanned copy of the scores by email. The samples will be coded to preserve their anonymity.
A national jury in Panama will hold a preliminary cupping with the intention of eliminating defects. In previous years, we have had some 25 to 30 coffees reach the international jury competition.

To become a judge for this event, you must agree to the following conditions:

1. Make formal commitment to the Specialty Coffee Association of Panama to participate in the 2010 Best of Panama Cupping Competition. Cup the coffees within the week of April 19 - 25, right after the SCAA event. Our auditors must receive all of the scores by April 30 so results of the competition can be announced at a SCAP dinner on May 1. (Individual judges’ scores will not be announced; only the final averaged scores for each coffee).

Follow the Best of Panama cupping protocol, as follows:

i) Reroast any coffee with a different roast profile from the others.
ii) Use five cups for every sample
iii) Weight each sample
iv) Use the SCAA cupping form to score

3.Act professionally, as in any international cupping event, in terms of following the Protocol for the preparation of samples and cupping, thereby demonstrating an understanding of the importance of the outcome of an event such as this for the participating producers.

4. Refrain from commenting on the quality or characteristics of the individual samples with other judges until after all of the scores have been submitted. You are at liberty to invite other people to cup the samples with you.

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